Royal Pack buste e rotoli sottovuoto conservazione alimenti

Vitello tonnato

royalpack — Fri, 24 Mar 2017 11:06:25 +0000

Ingredients 600 grams of veal topside 1 onion 1 carrot 1 celery stalk 1/4 liter of white wine 300 grams of mayonnaise 200 grams of tuna in oil or olive oil 4 anchovy fillets in oil 35 grams of capers in salt Method Insert the veal and the vegetables […]

L'articolo Vitello tonnato proviene da Royal Pack buste e rotoli sottovuoto conservazione alimenti.

Salmone marinato agli agrumi

royalpack — Fri, 24 Mar 2017 11:05:33 +0000

Ingredients Salmon slices 1/2 kg salt 1/2 kg brown sugar an orange peel a lemon peel Method Mix the salt with the sugar Place the fillet on the back in a bowl Cover the mixture and leave to marinate in the refrigerator for six hours Remove the fillet from the refrigerator, wash it […]

L'articolo Salmone marinato agli agrumi proviene da Royal Pack buste e rotoli sottovuoto conservazione alimenti.

Insalata russa

royalpack — Fri, 24 Mar 2017 11:04:46 +0000

Ingredients 500 grams of potatoes 200 grams of carrots 300 grams of peas 300 grams of mayonnaise Method Wash and peel the carrots and potatoes Cut everything into cubes of about 4-5 millimetres, equal to the size of the peas Pack the three vegetables in three different ROYAL PACK iVACUUM vacuum bags Cook […]

L'articolo Insalata russa proviene da Royal Pack buste e rotoli sottovuoto conservazione alimenti.

Coscia di pollo ripiena

royalpack — Fri, 24 Mar 2017 11:04:03 +0000

Ingredients 2 boneless chicken legs 2 sausages 1 clove of garlic 1 sprig of rosemary 2 sage leaves 1 pork net or toothpicks Method Cut two squares from the pork net on which to place the legs Beat the legs with the help of a meat tenderizer and place them on the pork net […]

L'articolo Coscia di pollo ripiena proviene da Royal Pack buste e rotoli sottovuoto conservazione alimenti.

Coda di rospo all’alloro

royalpack — Fri, 24 Mar 2017 11:03:11 +0000

Ingredients 2 medium-sized monkfish tails 2 bay leaves salt pepper 50 grams of frozen oil (to obtain frozen oil, simply pour it into a food container and place it in the freezer for at least two hours) Procedure Clean the monkfish tails and obtain two fillets from each one Cut the monkfish tails […]

L'articolo Coda di rospo all’alloro proviene da Royal Pack buste e rotoli sottovuoto conservazione alimenti.

Bollito misto

royalpack — Fri, 24 Mar 2017 11:01:58 +0000

Ingredients 1 onion 1 carrot 1 celery stalk 250 grams of rump steak 250 grams of veal topside 1 hen Method Roughly chop the celery, carrot and onion Place the chopped ingredients in a ROYAL PACK iVACUUM vacuum bag together with the rump steak, the veal and the hen cut into 4 pieces Place […]

L'articolo Bollito misto proviene da Royal Pack buste e rotoli sottovuoto conservazione alimenti.

Baccal? in umido

royalpack — Fri, 17 Mar 2017 15:40:08 +0000

Ingredients 800 grams of cod Flour, oil if necessary 500 grams of San Marzano tomatoes 5 fillets of salted anchovies 1 onion 2 cloves of garlic 2 bay leaves Chili pepper, parsley, black olives, salt and pepper Method Clean the cod by removing the skin Cut the cod into slices, flour the slices and sear them in […]

L'articolo Baccal? in umido proviene da Royal Pack buste e rotoli sottovuoto conservazione alimenti.